In this episode, we discuss 1976 Godziskie with John Domres from Buffalo Brewing Co.

It's a traditional Polish style made with up to 100% oak-smoked wheat malt. It's a surprisingly refreshing beer on a hot day and a staple of Dyngus Day at Buffalo Brewing Company.


We go over the style, history, name, ingredients, process, and more in this deep-dive into a local favorite. John also shares his brewing philosophy and the future beers from Buffalo Brewing Co.


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