The Secret to Tastier Fake Meat? Breeding Better Beans
Business, Spoken
English - June 16, 2022 10:10 - 7 minutes - 14.2 MB - ★★★★ - 16 ratingsBusiness News News spokenlayer Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
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Scientists are using genomics to create high-protein soybeans and peas. Their aim? To make meat and milk substitutes that can rival the real thing.