How Restaurants Retooled for Takeout—and Survival

Business, Spoken

English - January 11, 2021 06:11 - 11 minutes - ★★★★ - 16 ratings
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Chefs tinkered with food chemistry, while dining apps reengineered logistics. Those changes will endure even after the pandemic is over.
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Chefs tinkered with food chemistry, while dining apps reengineered logistics. Those changes will endure even after the pandemic is over.

Learn more about your ad choices. Visit podcastchoices.com/adchoices