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Kilner Fermentation Set Review: A Great and Easy Way to Get Started
What's New
English - June 29, 2018 07:11 - 9 minutes - ★★★★ - 51 ratingsTech News News spokenlayer Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
There's a point when I make sauerkraut where it feels like the whole thing is going off the rails. Mine has the traditional cabbage and caraway seeds, but I like to throw an onion in there and something about the latter steers the whole thing into off-putting deep-funk territory at about the six-day mark: it smells vaguely of stinky shoe and has a taste that's equally prohibitive. Amazingly, these are not bad signs.
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There's a point when I make sauerkraut where it feels like the whole thing is going off the rails. Mine has the traditional cabbage and caraway seeds, but I like to throw an onion in there and something about the latter steers the whole thing into off-putting deep-funk territory at about the six-day mark: it smells vaguely of stinky shoe and has a taste that's equally prohibitive. Amazingly, these are not bad signs.
Learn more about your ad choices. Visit podcastchoices.com/adchoices