Bonus Episode 1: Doug Quint of Big Gay Ice Cream talks Duran Duran, INXS, the bassoon and brut rosé champagne

WINYL

English - March 21, 2022 21:33 - 46 minutes - 63.3 MB - ★★★★★ - 16 ratings
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Previous Episode: S1 Ep 10: Phantogram's Josh Carter likes Sparklehorse and the frail beauty of imperfection

Next Episode: Bonus Episode 2: Alex Skolnick of Testament and the Alex Skolnick Trio discusses his love of jazz and Esbjörn Svensson Trio’s Seven Days of Falling

Doug Quint is the co-founder of Big Gay Ice Cream, a why-not idea that began as a food truck in 2009 and is now a chain in NYC and Philly as well as widely available in retail stores like CVS and Vons across the country. Doug discusses his former life as a professional bassoon player, his deep love of INXS, his dear friend Jane Wiedlin of the Go-Go's, and how he fit the Big Gay aesthetic and flavor into pints fit for big-box retail life.

We paired Doug's life-changing record, Duran Duran, Rio with a sumptuous bottle of brut rosé champagne by Billecart-Salmon, a flagship of the two-hundred-year-old house's roster since 1970