Uphill equipment is flying off shelves in our new Covid world. 


My guest is Erik Lambert, co-founder of Bluebird Backcountry heading into year 2 of their hybrid ski area concept in a reshaped world no one saw coming. 


The time is right for the new ski area slash backcountry education operation that caters to this booming audience in need of a fitting place to get started.


This episode is supported by Beau Jo's Colorado Style Pizza and 10 Barrel Brewing Company


Email me [email protected]. Leave the pod a voicemail/text at 802 560 5003. Questions. Rants. Anything. 


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