Wintrust Business Lunch 7/13/21: Preparing for office re-entry, prices for consumer goods continuing to rise and Kraft debuting mac & cheese ice cream

Segment 1:  Tom Gimbel, founder and CEO of LaSalle Network, joins John to talk about what his company is doing to get workers acclimated to a return to the office in a post-pandemic world. Segment 2:  Philippe Weiss, President, Seyfarth at Work, tells John about when a company can’t “just say no” to a customer. How can […]

Segment 1:  Tom Gimbel, founder and CEO of LaSalle Network, joins John to talk about what his company is doing to get workers acclimated to a return to the office in a post-pandemic world.

Segment 2:  Philippe Weiss, President, Seyfarth at Work, tells John about when a company can’t “just say no” to a customer. How can businesses determine if/when they need to roll out the welcome mat, even if the initial inclination may be to refuse entry.

Segment 3: Mike Casper, founder, Azumo, tells John about his Chicago-based display technology startup and how they are disrupting the 130 billion dollar display market.

Segment 4:  WGN Reporter and Crain’s Daily Gist host Amy Guth gives us a round-up of the latest business stories including Kraft Mac & Cheese debuting a new…ice cream, consumer prices going up, Boeing disclosing new issues with their 787 Dreamliner and United CEO Scott Kirby discussing a travel rebound and hoping for fall travel to involve no masks on planes.

https://serve.castfire.com/audio/3856346/3856346_2021-07-13-212146.128.mp3