174 - Washington Wine Month Part 3: A Tale of Terroir - Exploring Kiona's Liquid Legacy

Wine Time Fridays Podcast

English - August 18, 2023 10:00 - 47 minutes - 33 MB
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Previous Episode: 173 - Washington Wine Month Part 2: Making Beautiful Things at Brook & Bull Cellars with Winemaker Ashley Trout

Next Episode: 175 - Washington Wine Month Part 4: Sipping with Shae - A Grape Conversation on Frichette Wines

In today’s episode, we're in week three of Washington Wine Month! This week, we're uncorking a true gem in the world of winemaking – the exquisite creations of Kiona Winery. From the sun-soaked Red Mountain vineyards to the expert hands crafting each bottle, we're diving into the rich history, innovative techniques and unforgettable flavors that have made Kiona a name synonymous with excellence. So, pour a Kiona wine, raise your glass and get ready to embark on a tantalizing journey through the world of wine!

#HappyFriday! #ItsWineTime! #Cheersing #ItsTraditionNow #OhWowOhWow

Wines featured this episode:

2022 Kiona Concrete Sémillon ($22 at the winery) 🤩2022 Kiona Rosé of Sangiovese ($25 at the winery) 🥰2021 Kiona Pinot Noir - Lemberger ($50 at the winery) 💥2018 Kiona Heart of the Hill Carménère ($60 at the winery) 💥

A HUGE thanks to our sponsors: CDA Gourmet, J. Bookwalter Winery, Studio 107 and Rivaura!

CDA Gourmet: Are you looking to elevate your kitchen? You need to check out CDA Gourmet! Located in Midtown Coeur d’Alene, CDA Gourmet offers a diverse mix of flavor enhancing product as well as the tools to make it all happen. For more information call 208-551-2364. CDA Gourmet: Your kitchen elevated.

Celebrating their 40th year of producing award-winning wines crafted from the finest Columbia Valley vineyards, J. Bookwalter wines bring excellence and quality to every glass.

At Studio 107, in the heart of downtown Coeur D’alene, Idaho, we believe that small towns deserve great wines, too! Come join us in our wine bar and gallery for an afternoon or evening escape.

There’s a new wine in town. Rivaura! Producing some of the best wines Idaho has to offer, Rivaura now has a tasting room in Coeur d’Alene!

And of course, a HUGE thank you to Tod Hornby who wrote and recorded our official Wine Time Fridays theme music, which is ANYthing but average.

The Elsom Cellars Wine Word of the Week - Concrete Tank

A "concrete tank" in winemaking refers to a large vessel made of concrete that is used for various stages of the winemaking process, particularly fermentation and sometimes aging. These tanks are specifically designed for use in the production of wine and offer unique characteristics that can influence the wine's development.

Elsom Cellars: Good times are meant to be shared and so are great grapes and great wines! Since 2006, Elsom Cellars has been producing brilliant Washington wines. For more information about Elsom Wines, please visit http://www.elsomcellars.com or call them at 425-298-3082.

Wines we enjoyed this week: Derek Rohlffs Wiley Vineyard Pinot Noir (NW), McGrail Chardonnay (GV), Tu Bois Coâ? Malbec Rosé, Owl Block Reserve Chardonnay, Exposed Cabernet Sauvignon (NW), F. Stephen Miller Black Label Old Vine Zinfandel (NW), 7 Cellars Pinot Noir, Rivaura Cabernet Sauvignon, Elsom Cellars Albariño, Eternal Wine Albariño, Pfeiffer Wines The Hero Shiraz (NW), Roblar Chardonnay, Bodegas Care Garnacha Nativa Viñas Viejas, Barias Petit Verdot, Padrillos Malbec

Mentions: Jill Söderlund Brunning, Wine Enthusiast, Jim Holmes, John Williams, Fidélitas, Brook & Bull Cellars, Frichette, Savannah, Amanda Robinson, Small Dog, Lucie Loo, The Brewery Olympics, The Business Zone Grand Opening, Stan Tebow, Jenny & David Somera, Victoria & Paul, Coeur d'Alene Summer Theatre and Shae Frichette.