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The food philosophy of a Michelin starred Chef. Meet Dave Beran of Pasjolis
Wine Talks with Paul K.
English - May 05, 2023 16:45 - 53 minutes - 123 MB - ★★★★★ - 41 ratingsFood Arts Business booze wine alcohol spirits Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: George Taber, only journalist at the Judgement of Paris. May 1976.
The holy grail of the restauranteur is to be recognized by the Michelin Guide. Though the guide has various levels of accolades for the restaurants it reviews, the best restaurants are awarded stars; 1,2 or 3. These stars are coveted and suggest the Chef has mastered his craft from the cuisine to the hospitality. The pandemic caught Chef Dave at a disadvantage and he lost his star at Pasjoli...and he wants it back.
Have a listen and hear about his philosophy not only of the cuisine but on the management of the restaurant. I think you will find it refreshing.