Karen MacNeil, author of The Wine Bible 3rd Edition.
Wine Road: The Wine, When & Where of Sonoma County
English - January 12, 2023 15:00 - 18 minutes - 25.8 MB - ★★★★★ - 45 ratingsPlaces & Travel Society & Culture Arts Food book education food travel wine Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Wine Road Podcast Episode 166
Sponsored by Ron Rubin Winery
Episode 165 | Karen MacNeil, author of The Wine Bible 3rd Edition.
Beth and Marcy chat with Karen MacNeil—speaker, wine authority and award-winning author— about the 3rd edition of The Wine Bible, the essential resource for wine lovers.
Fast Five Recipe: Baked Brie and Preserves with Walnuts from Janae Franicevic, Owner and General Manager, Sunce Winery & Vineyard
Book of The Day: The Wine Bible 3rd Edition by Karen MacNeil
Podcast Sponsor: Ron Rubin Winery
SHOW NOTES
1:55 All the things that Karen considers, the criteria and the process that goes into writing The Wine Bible.
5:44 Karen sees Romania and Bulgaria as the next two wine regions to break out, along with Turkey. China too is one to watch.
8:30 How Karen got her start down the wine path.
13:15 If you ever get sworn into a public office use the Wine Bible to take your oath!
14:42 For a personalized and signed copy of The Wine Bible go to karenmacneil.com
16:01 Fast Five Recipe –Baked Brie and Preserves with Walnuts from Janae Franicevic, Owner and General Manager, Sunce Winery & Vineyard
Ingredients: Triangle of Brie, fig or fruit preserves, chopped walnuts, pie dough
Directions: Smother Brie with fig spread and top with walnuts then encase in pie dough. Bake in oven at 325 for 10-15 minutes till golden on the outside. Pair with Malvazia Nera from Sunce Winery of course!
17:48 Tickets for Barrel Tasting March 3rd, 4th, & 5th will go on sale soon.
Links
Credits:
The Wine Road podcast is mixed and mastered at
Threshold Studios Sebastopol, CA.