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Episode 83: Put a (Better) Cork In It
Wine Enthusiast Podcast
English - February 17, 2021 14:06 - 59 minutes - 54.8 MB - ★★★★ - 172 ratingsFood Arts beer food liquor wine beverage distilling restaurants spirits Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Cork closures are nothing new in the world of wine, but thankfully, the techniques and technology being used to make them more consistently reliable is. From questions of sustainability and the use of alternate materials to improved testing techniques, it turns out that not all corks are created equally, but they’re being made better than ever before.
In honor of our The New Now issue, we’re getting a little geeky and diving deep with some real cork dorks. Contributing Editor Sean Sullivan talks to Carlos de Jesus, director of marketing and communication, and Dr. Paulo Lopes, director of innovation, from Amorim, the world’s largest cork producer. We also tap Denis van Roey, CEO, and Stéphane Vidal, head of strategic innovation, at Vinventions, producers of Nomacorc.
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