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The MICHELIN Chef Series Featuring Emma Bengtsson from Aquavit, New York

Wine Access Unfiltered

English - April 13, 2023 19:42 - 30 minutes - ★★★★★ - 142 ratings
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Episode 15
April 13, 2023
The MICHELIN Chef Series Featuring Emma Bengtsson from Aquavit, New York

The MICHELIN Chef mini-series continues with Chef Emma Bengtsson of 2 Michelin-starred Aquavit in New York. She began at Aquavit as a Pastry Chef before becoming Executive Chef and the first female Swedish Chef to be awarded two Michelin stars—and only the second female Chef in the United States to do so. Emma talks about how a lot of the “new” culinary techniques that have surfaced within the last decade are the core fundamental to Nordic cuisine as a result of the long winter. And we focus on pairing wine with all of those great spring flavors.

Wine Featured on This Episode:
2020 Domaine Cordier Pere et Fils Jean de la Vigne Bourgogne Blanc

Join the Unfiltered Podcast Wine Club

4 bottles per shipment hand selected by Vanessa and Amanda

Delivered every 2 months (1 wine/episode) / 6x per year

$120 + tax

Shipping Included

Cancel anytime

10% off all Wine Access purchases

Follow us on social!
IG: @wineaccessunfiltered
Twitter: @wineaccesspod
Our Hosts: Amanda McCrossin & Laura Koffer
Shop all the wines at Wine Access

Articles Discussed

Silicon Valley Bank wine boss ‘hopeful’ interested parties will buy wine division

ChatGPT just passed three of the Master Sommelier theory exams

Gwyneth Paltrow ski crash man ‘can no longer enjoy wine tastings’

Associate Producer: Laura Koffer
Music: Diego's Umbrella

Episode 15

April 13, 2023

The MICHELIN Chef Series Featuring Emma Bengtsson from Aquavit, New York


The MICHELIN Chef mini-series continues with Chef Emma Bengtsson of 2 Michelin-starred Aquavit in New York. She began at Aquavit as a Pastry Chef before becoming Executive Chef and the first female Swedish Chef to be awarded two Michelin stars—and only the second female Chef in the United States to do so. Emma talks about how a lot of the “new” culinary techniques that have surfaced within the last decade are the core fundamental to Nordic cuisine as a result of the long winter. And we focus on pairing wine with all of those great spring flavors.


Wine Featured on This Episode:

2020 Domaine Cordier Pere et Fils Jean de la Vigne Bourgogne Blanc


Join the Unfiltered Podcast Wine Club


4 bottles per shipment hand selected by Vanessa and Amanda
Delivered every 2 months (1 wine/episode) / 6x per year
$120 + tax
Shipping Included
Cancel anytime
10% off all Wine Access purchases


Follow us on social!

IG: @wineaccessunfiltered

Twitter: @wineaccesspod

Our Hosts: Amanda McCrossin & Laura Koffer

Shop all the wines at Wine Access


Articles Discussed


Silicon Valley Bank wine boss ‘hopeful’ interested parties will buy wine division
ChatGPT just passed three of the Master Sommelier theory exams
Gwyneth Paltrow ski crash man ‘can no longer enjoy wine tastings’


Associate Producer: Laura Koffer

Music: Diego's Umbrella

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