Cabernet Franc w/ Bruce Murray of Boundary Breaks

When you say "Cabernet" you probably are thinking of Cabernet Sauvignon, not its genetic parent - Cabernet Franc. You may not have even known Cabernet Franc was a grape - but fear not, know you're going to discover the OG Cabernet and also get to know an emerging wine region all at the same time.

To learn about Cabernet Franc, we headed to the East Coast and talked with Bruce Murray, owner of Boundary Breaks winery in Finger Lakes, New York. Bruce helped us understand why New York is doing an incredible job with this often overlooked grape, and why you should try Cabernet Franc.

If you're interested in visiting Boundary Breaks, joining their wine club (it's a phenomenal offer), or purchasing rare bottles directly from them, please visit their website.

If you'd like to purchase bottles for delivery and support the podcast you can use these links:

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We're hosting a Wine 201 Taste and Talk at Simple Café in Lake Geneva, Wisconsin on Friday, October 29th. If you going, you'll be able to try wines from each of the wineries we interviewed for this series, snack on food, and meet Bridget and Nick! Visit this link to get your tickets. 

Thanks for listening - cheers!

Bridget & Nick

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