Ep. 126: Wild Game & The Wild Kitchen

Wilderness Attitude

English - November 19, 2018 20:20 - 51 minutes - 47.1 MB - ★★★★★ - 62 ratings
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Previous Episode: Ep. 125: Wilderness, Wildlife & Wolves

Next Episode: Ep. 127: If You Have To Ask You'll Never Know

TOPICS DISCUSSED:

4:00- The Wild Kitchen Volume 3. Kimberly talks about how the Wild Game Edition came about and Brandon & Connor talk about how they got involved in the cookbook.

8:22- Brandon & Connor’s favorite recipes from the cookbook including Brandon’s bear recipe.

13:40- Brandon & Connor’s recommendations to non-hunters or first time wild game eaters.

17:40- Other contributors in the cookbook and some of the dishes including Remi Warren, Kristy Titus, Chris Denham, Nikki Boxler, Dean Capuano, Adam Perry & Ben Wehling including rock-cooked steak, Traeger Grill recipes, Rhode Island deer recipes and more.

24:21- Connor’s backstory as a chef and how he will always have a love for cooking.

30:23- The group gives some advice to those getting into cooking wild game and some tips they have learned over the years including processing & wrapping meat.

47:00- Where to find the book and final thoughts.