Ep. 107: Live Wild Eat Wild
Wilderness Attitude
English - July 20, 2018 17:58 - 52 minutes - 48.5 MB - ★★★★★ - 62 ratingsWilderness Sports Leisure Hobbies bowhunting hunting elk archery whitetail mountainbucks huntinggear backcountryhunting adventure deer Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Stephen talks about why he got started cooking wild game and walks us through his process of field to plate including his five tips of field care to make the meat taste amazing.
He talks about the methods he uses to field dress an animal & why he likes to keep the bones whole because he uses them for bone stock.
He talks about what he does once he gets the animal back to his house as far as refrigeration, his process of cutting the meat and which tools he uses.
The bone stock. Stephen walks us through the process of how he makes his bone stock.
Steven talks about the other pieces of an animal that get underused and & some of his favorite recipes for off-cuts that some people are not aware of.
Doneness of steaks. Steven walks us through the different methods he uses to cook the perfect steak and some of the misconceptions out there for people who are cooking wild game.