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Baking Bread with Eric Wolfinger
Wild Ideas Worth Living
English - April 27, 2020 09:00 - 27 minutes - 25.5 MB - ★★★★★ - 904 ratingsWilderness Sports Society & Culture Documentary activelifestyle adventure alternativelifestyle athlete author backpacking camping climbing cycling endurancesports Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
With everyone spending most of their time at home during this COVID-19 Pandemic, many are turning to their kitchens to provide comfort and entertainment. There has been a particular rise in people baking their own bread. Maybe it’s because grocery stores were running out of this staple, or maybe it’s because it’s a fun, time intensive but relatively simple baking project. Previous guest Eric Wolfinger knows a thing or two about baking bread, having worked at Tartine Bakery for years, so I thought I’d ask him for some tips about how to make the perfect loaf. From simple no-knead recipes to intricate sourdoughs, Eric has lots of ideas and tricks for making yourself some delicious food while you stay at home.
Episodes to listen to:
How to be a World-Class Traveling Food Photographer with Eric WolfingerConnect with guest:
WebsiteInstagramResources:
No Knead Bread by Jim LaheyTartine Bread CookbookTartine Bread recipe (abbreviated version)Tartine Bread recipe (fan rewrite, more detailed)Donabe CookbookSponsors:
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