Pandemic lessons, pivots & running a culture first, data driven restaurant

Wicked Tasty Podcast

English - February 25, 2021 13:00 - 51 minutes - 35.7 MB - ★★★★★ - 18 ratings
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Previous Episode: The Mockingbird - Brian Riggenbach & Mikey Corona

Next Episode: Unlocking growth in your restaurant's brand & operations during a pandemic

Michelin rated restaurateur, Josh Kopel of Preux & Proper in Los Angeles and host of the FULL COMP podcast, recently joined the Wicked Tasty Podcast for a wide-ranging interview centered around lessons he has learned from the industries brightest minds like Jon Taffer, Andrew Zimmern & Jet Tila, pandemic pivots that have worked, and the importance of running a culture first, data driven restaurant.