Zoe Adjonyoh: Zoe's Ghana Kitchen

Why Food?

English - December 03, 2020 20:24 - 42 minutes - 38.7 MB - ★★★★★ - 30 ratings
Food Arts Business heritage radio network why food patrick mcandrew hospitality industry food startups business world artisanal food interviews podcasts Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: SOGA Design Collective: Photographing Food

Next Episode: Yorm Ackuaku: esSence 13

Join us for a conversation with Zoe Adjonyoh, chef, author and food justice activist from London. Zoe is the founder of Zoe's Ghana Kitchen, the UK's first contemporary West African dining concept (2010) and has a cookbook by the same name published by Mitchel & Beazley (2017). Zoe is also the co-founder and the Creative Director of Black Book (blackbook-global.com) a platform for delivering true representation and diversity across the food industry and lives between New York and London. Zoe drinks a lot of tea and loves really great quality 'junk' food.

Heritage Radio Network is a listener supported nonprofit podcast network. Support Why Food? by becoming a member!