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Stephen Satterfield: From wine to Whetstone
Why Food?
English - June 03, 2020 17:19 - 50 minutes - 46.5 MB - ★★★★★ - 30 ratingsFood Arts Business heritage radio network why food patrick mcandrew hospitality industry food startups business world artisanal food interviews podcasts Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Zaid & Haifa Kurdieh: NYC's Favorite Farmers
Next Episode: Vallery & Ethan: A brief conversation
Join Vallery and Ethan for a conversation with Stephen Satterfield, cofounder of Whetstone Magazine. A self-proclaimed "origin forager, Stephen is a food writer, multimedia producer, podcast host (Point of Origin on iHeartRadio), and a sommelier in recovery.
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