Kristen Miglore: Genius Recipes

Why Food?

English - October 08, 2020 21:04 - 48 minutes - 44.4 MB - ★★★★★ - 30 ratings
Food Arts Business heritage radio network why food patrick mcandrew hospitality industry food startups business world artisanal food interviews podcasts Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: Tiffany Langston: Tiffany Tastes

Next Episode: John DeBary: The Restaurant Workers Community Foundation

Join us for a conversation with Kristen Miglore, Founding Editor of the website Food52. Kristen abandoned a career in economics in 2007 to work in food media, tackling a master's degree in food studies from New York University and a culinary degree from the Institute of Culinary Education along the way. She is the author of the award winning cookbooks Genius Recipes and Genius Desserts.

Heritage Radio Network is a listener supported nonprofit podcast network. Support Why Food? by becoming a member!