Episode 87: Channy Laux: From Genocide Survivor to Silicon Valley to Cambodian Flavors

Why Food?

English - June 27, 2019 18:00 - 55 minutes - 50.5 MB - ★★★★★ - 30 ratings
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Previous Episode: Episode 86: Hetal Vasavada: From Biochemistry to Dessert

Next Episode: Episode 88: Nona Lim: From Fencing to Soup

In June of 1979, Channy arrived in Lincoln Nebraska as a refugee. After four years of no school and not knowing a word of English, she attended Lincoln High School; earned a Master of Science in Applied Mathematics from Santa Clara University and undergraduate degrees from the University of Nebraska-Lincoln. Channy worked in Silicon Valley as an engineer in the Aerospace and Biotech industries for 30 years before starting her own business, Angkor Cambodian Food and publishing her memoir, “Short Hair Detention”. She now lives in San Francisco Bay Area with her husband Kent Laux.

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