Episode 82: Alicia Kennedy: From Vegan Baking to Vegan Writing

Why Food?

English - May 23, 2019 19:20 - 54 minutes - 50.4 MB - ★★★★★ - 30 ratings
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Previous Episode: Episode 81: Peter Stein: From Education to Oysters

Next Episode: Episode 83: Vallery Lomas: From NYC Lawyer to Champion Baker

This week, please join us in welcoming Alicia Kennedy to the studio! Alicia is a Long-Island born, Brooklyn-based food writer and recipe developer with a focus on the intersection of food and politics, veganism, and spirits. She’s the vegan recipe columnist for NYLON Magazine and a former Village Voice contributor. Her podcast, Meatless, features conversations with chefs and writers on issues around culture and meat consumption. ⁣