Episode 75: Catherine Piccoli: From History to the Museum of Food and Drink

Why Food?

English - March 14, 2019 17:35 - 58 minutes - 53.4 MB - ★★★★★ - 30 ratings
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Previous Episode: Episode 74: Lisa Curtis: From the Peace Corps to Moringa

Next Episode: Episode 76: Minh Tsai: From Banking to Tofu

"Join cohosts Jenny and Ethan for a conversation with Catherine Piccoli, Curator at the Museum of Food and Drink in Brooklyn. Catherine is a food historian and writer whose work focuses on the intersection of food, culture,

memory, and place. As curator, she oversees the creation of MOFAD’s exhibitions and educational programming and was instrumental in the research, writing, and development of past major exhibitions, Flavor: Making It and Faking It and Chow: Making the Chinese American Restaurant, as well as gallery shows Feasts and Festivals, Knights of the Raj, and Highlights from the Collection.