Episode 70: Adam Rosenbaum: From Flywheel to meatballs
Why Food?
English - February 07, 2019 19:53 - 57 minutes - 53.2 MB - ★★★★★ - 30 ratingsFood Arts Business heritage radio network why food patrick mcandrew hospitality industry food startups business world artisanal food interviews podcasts Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Episode 69: Mohammad Modarres: From Biotech to Interfaith Meat
This week, we're joined by Adam Rosenbaum, CEO of the Meatball Shop. The Meatball Shop is known for their team first culture and aims to serve simple, sustainable, delicious food with no strings attached. Drawn to high-touch and community-focused communities, Adam joined the team in 2017 to strategically expand the business to major cities and markets. Prior to joining The Meatball Shop, he was the VP of operations for Patina Restaurant Group and SVP of Global Operations of Flywheel.
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