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Episode 67: Soleil Ho: From Chef to Restaurant Critic
Why Food?
English - January 17, 2019 18:36 - 47 minutes - 43.7 MB - ★★★★★ - 30 ratingsFood Arts Business heritage radio network why food patrick mcandrew hospitality industry food startups business world artisanal food interviews podcasts Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Episode 66: Chitra Agrawal: From Corporate Marketing to Indian Pickles
Our first guest of the season is Soleil Ho is the San Francisco Chronicle’s newest restaurant critic. Before coming to the Chronicle, she was a nationally recognized writer, chef, and the host of the Racist Sandwich Podcast, all while providing her thoughtful-provoking perspective on immigration, race, gender, and class in the food world. She is also co-writer on a graphic novel on entomophagy, culinary mentorship, and queer romance called MEAL. Tune in for an insightful conversation on her journey navigating food journalism and how she is hoping to use restaurant reviews to discuss important topics like urban development and wealth disparity.
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