Episode 65: Eric Kim: From American Literature to Food Writing

Why Food?

English - December 13, 2018 19:16 - 49 minutes - 45.2 MB - ★★★★★ - 30 ratings
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Previous Episode: Episode 64: Haley Baron: From Food Research to a Community for Women Who Love Food

Next Episode: Episode 66: Chitra Agrawal: From Corporate Marketing to Indian Pickles

Eric Kim is a food writer and the Senior Editor at Food52, where he writes the popular Table for One column. Before becoming a food writer, Eric was an academic - he undergraduate literature courses at Columbia while pursuing a PhD in 19th- and 20th-century American fiction. Join cohosts Jenny and Ethan for a discussion about writing, writing about cooking, and identity in food.