Episode 62: Lisa Gross & Afsari Jahan: From Arts and Garments to Cooking Classes
Why Food?
English - November 15, 2018 21:37 - 41 minutes - 38.5 MB - ★★★★★ - 30 ratingsFood Arts Business heritage radio network why food patrick mcandrew hospitality industry food startups business world artisanal food interviews podcasts Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Episode 61: Ben Jacobsen: From Tech to Finishing Salts
Next Episode: Episode 63: Alex Mayyasi: Writing about Politics & Food
Join us for a special episode with Lisa Gross (Founder & CEO) and Afsari Jahan (Bengali Cooking Instructor) from League of Kitchens. Lisa was and artis and social entrepreneur, and Afsari managed garment manufacturing in Bangladesh, but today they're part of the team behind League of Kitchens, hosting intimate cooking classes led by immigrant women in their homes. Join us for a conversation about social entrepreneurship, creating connection and understanding through food, and the most important culinary skills across cuisines!
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