Episode 42: Carolina Santos-Neves: Doing Good with Good Food

Why Food?

English - April 19, 2018 21:09 - 54 minutes - 49.8 MB - ★★★★★ - 30 ratings
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Previous Episode: Episode 41: Chi Bui: Uniting Chocolate and Olive Oil with Sustainability

Next Episode: Episode 43: Dario Wolos: Serving Up Mexican Spirit from a Volkswagen

Carolina Santos-Neves started in data entry at epicurious.com but found herself spending more and more time thinking about the elaborate meals she was cooking for her friends. After several years, she decided to take the leap and go to culinary school, and went on to help open two critically acclaimed restaurants. Join us for a conversation about her career and the evolution of her culinary philosophy emphasizing ingredient-forward cooking that considers health, seasonality, and social impact.