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Episode 28: FoodyDirect - Brad Koenig
Why Food?
English - July 27, 2017 19:23 - 39 minutes - 36.6 MB - ★★★★★ - 30 ratingsFood Arts Business heritage radio network why food patrick mcandrew hospitality industry food startups business world artisanal food interviews podcasts Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Episode 27: William Dean Chocolates: Bill Brown
Next Episode: Episode 29: Cushman Concepts - Nancy and Tim Cushman
Have you craved New York bagels when you are on the west coast or needed the Caramel Pecan Pie from Blue Owl Bakery in Missouri? Brad Koenig was a lover of all regional foods and wanted access to them from his home in Menlo Park, California. Previously a partner at Goldman Sachs for over 20 years, Brad turned his food desires in to a business and created FoodyDirect which ships delicious foods from restaurants and artisan producers all over the country.
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