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Episode 26: Supercrown Coffee Roasters: Darleen Scherer
Why Food?
English - June 22, 2017 18:47 - 37 minutes - 34.3 MB - ★★★★★ - 30 ratingsFood Arts Business heritage radio network why food patrick mcandrew hospitality industry food startups business world artisanal food interviews podcasts Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Episode 25: Q Drinks - Jordan Silbert
Next Episode: Episode 27: William Dean Chocolates: Bill Brown
The DotCom Crash left Darleen unemployed and very uncertain of finding secure work. She took her savings and passion for excellent, transparent and sustainable coffee to Park Slope, Brooklyn to create Gorilla Coffee which became one of the most successful micro-roasteries on the east coast and laid the foundation independent coffee shops in Brooklyn. Two years ago Darleen took those same values and started from scratch once again to open Supercrown Coffee Roasters in Bushwick, Brooklyn.