![Why Food? artwork](https://is4-ssl.mzstatic.com/image/thumb/Podcasts113/v4/53/f9/7c/53f97c2b-a4a3-c4cf-79b1-f43eeaf9c2de/mza_8444686360361939487.jpg/100x100bb.jpg)
Episode 104: Denise Woodard: From Corporate to Startup Food
Why Food?
English - November 14, 2019 19:54 - 41 minutes - 37.7 MB - ★★★★★ - 30 ratingsFood Arts Business heritage radio network why food patrick mcandrew hospitality industry food startups business world artisanal food interviews podcasts Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Episode 103: Majed Ali & Rachel Gurjar: Alternative Paths to Food Media
Join cohosts Vallery & Ethan for a conversation with Denise Woodard, founder of Partake Foods. Denise had a career with huge corporate food companies but when her young daughter developed serious food allergies, she decided to launch her own allergen-free line of cookies. Tune in to hear Denise's story, and how she wound up with Jay Z as an investor in her company!
Why Food? is powered by Simplecast.