Barkha Cardoz: Making Masalas to Remember Floyd Cardoz

Why Food?

English - November 12, 2020 20:47 - 49 minutes - 45 MB - ★★★★★ - 30 ratings
Food Arts Business heritage radio network why food patrick mcandrew hospitality industry food startups business world artisanal food interviews podcasts Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: An Dao & Peter Wei: Tiger Sate

Next Episode: SOGA Design Collective: Photographing Food

Join us for a conversation with Barkha Cardoz, wife of the late Chef Floyd Cardoz and architect of the new line of Floyd Cardoz Legacy Masalas in partnership with Ethan's spice company Burlap & Barrel. Barkha received her culinary training at The Institute of Hotel management in Mumbai, India and worked in the Development department at St. Peter’s Preparatory School in Jersey City, NJ. With her husband, she managed their Bombay Bread Bar in New York City from 2016 to 2019 and oversaw fundraising events for The Young Scientist Foundation, founded in 2011 with Floyd’s $110,000 Top Chef Masters win. Barkha is currently the Managing Member of Cardoz Legacy LLC, where she actively executes ongoing legacy projects including the FC + B&B Collaboration Masala spice line.

Heritage Radio Network is a listener supported nonprofit podcast network. Support Why Food? by becoming a member!