My sanity is still developing! This is only one of the amazing one-liners that Chef Blaque Shelton shared with me during our conversation in a local coffee shop. If you do not know Chef Blaque you need to know him. He is full of light and love and has lived a life improvised.

Chef Blaque is from Gary, Indiana and was on episode 7 of Netflix original Sugar Rush. We talk about him growing up in the projects of Chicago to getting into Le Cordon Bleu, becoming a father and how he lied on his application to work in a grocery store bakery to learn how to decorate cakes!

He is now a rising star that is humble and hilarious!

Good Morning Chef Blaque!

Learn more about Black Rose Pastries & Chef Blaque:

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(260) 758-0487