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WhiskyCast Episode 367: April 29, 2012
WhiskyCast
English - April 29, 2012 04:51 - 32 minutes - 14.8 MB - ★★★★★ - 223 ratingsFood Arts Leisure bourbon ireland scotch whisky cocktails drinks irish kentucky scotland whiskey Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: WhiskyCast Episode 366: April 21, 2012
Next Episode: WhiskyCast Episode 368: May 6, 2012
Whisky can be one of the most versatile spirits for chefs as well as cocktail lovers. We'll talk about cooking with whisky for breakfast, lunch, and dinner on this week's episode with Stacy Laabs, one of the authors of "The Never Cook Sober Cookbook", and discuss how whiskies can complement and even enhance the flavors of your next meal. In the news, Heaven Hill announces plans for the Evan Williams Bourbon Experience on Louisville's downtown "Whiskey Row", and we'll have tasting notes for the first Clan Speyburn exclusive bottling.