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10 Years In…And a Lot More Left to Learn
WhiskyCast
English - September 18, 2023 06:05 - 43 minutes - 20.4 MB - ★★★★★ - 223 ratingsFood Arts Leisure bourbon ireland scotch whisky cocktails drinks irish kentucky scotland whiskey Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Whisky Number One...of One
Next Episode: Catching Up with Ardbeg's Colin Gordon
Ann Marshall and Scott Blackwell founded High Wire Distilling in Charleston, South Carolina 10 years ago this week. They started out with no distilling experience, but have earned the respect of other distillers with their unique Jimmy Red Bourbon distilled from an endangered strain of corn. We’ll talk with them on this week’s WhiskyCast In-Depth. In the news, two distilleries were sold to new owners this week, while planning permission has been granted for two more distilleries in Scotland. Former Diageo master blender Maureen Robinson has come out of retirement to lead the Kentucky Owl Bourbon brand, and Sweden’s Mackmyra Distillery marks a milestone.