Launch Week Episode - Craft Distillery Experience with David Raad of Six and Twenty Distillery
Whiskey Lore: Stories
English - May 26, 2020 16:19 - 31 minutes - 29.4 MB - ★★★★★ - 32 ratingsHistory Arts Food bourbon irish legends scotch stories tennessee whisky history kentucky whiskey Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Subscriber's Edition: Interview with Richard Paterson of Whyte and McKay, Shackleton, and The Dalmore
Next Episode: The Making of a Whiskey Ghost Town
To celebrate the launch of the Whiskey Lore Travel Guide to Experiencing Kentucky Bourbon (available on Amazon), I stopped by my local craft distillery (since travel is still a little tricky at the moment) to talk with the founder David Raad about the experience of being a craft distiller.
He'll talk philosophy, choosing grains, waiting for whiskey to age, sourcing, and the legend of Six & Twenty.
They provide some unique whiskeys including 5-Grain, Wheat Whiskey, and a Triple Malt. Find the tasting video Tuesday night at facebook.com/whiskeylore.