To celebrate the launch of the Whiskey Lore Travel Guide to Experiencing Kentucky Bourbon (available on Amazon), I stopped by my local craft distillery (since travel is still a little tricky at the moment) to talk with the founder David Raad about the experience of being a craft distiller.

He'll talk philosophy, choosing grains, waiting for whiskey to age, sourcing, and the legend of Six & Twenty.

They provide some unique whiskeys including 5-Grain, Wheat Whiskey, and a Triple Malt. Find the tasting video Tuesday night at facebook.com/whiskeylore.