Pastry: Who Is She? + Our Baking Standbys
Whisk Takers
English - September 20, 2019 17:33 - 1 hour - 62.2 MB - ★★★★★ - 19 ratingsFood Arts Comedy adventure baking foodscience friendship Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Episode 7: I Just Can't Eat That, Controversial Ingredients, and Mango Coconut Cardamom Cake
Next Episode: Episode 9: Family Favorites and Interview With Our Moms!
What has flour and fat, and isn't a cake or pie? Her name is Pastry and she's got the secret key to flaky, buttery, cream-filled, honey-soaked goodness. For this episode, we baked Kouign Amann (pronounced Queen-Ahmahn), a sweet puff-pastry-muffin much easier than it seems.
Book Turn Lamination Technique:
https://www.youtube.com/watch?v=TnOxkNH-GLs
Kouign Amann Video showing Letter Turns:
https://www.youtube.com/watch?v=-CiS6LSNGfI