Episode 22: Gluten-Free Baking
Whisk Takers
English - February 19, 2021 12:00 - 1 hour - 51.7 MB - ★★★★★ - 19 ratingsFood Arts Comedy adventure baking foodscience friendship Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Episode 21: Baking for Hygge
This is our first episode discussing gluten free baking. Unfortunately, the baking audio for this episode was lost and couldn’t be recovered, but we hope you enjoy our discussion of Jessie Sheehan’s incredible Flourless Hazelnut Nutella Cake nonetheless. We go over what gluten is, what ingredients it’s found in, and some easy approaches for GF baking newcomers.
https://www.jessiesheehanbakes.com/2017/10/31/flourless-hazelnut-cake-with-nutella-whipped-cream/