![Whisk Takers artwork](https://is1-ssl.mzstatic.com/image/thumb/Podcasts123/v4/08/62/18/086218bb-824d-7515-6346-dcc6d6a06001/mza_1731127310784660069.png/100x100bb.jpg)
Episode 16: Vintage Baking & Silver Cake
Whisk Takers
English - November 13, 2020 13:00 - 57 minutes - 45.9 MB - ★★★★★ - 19 ratingsFood Arts Comedy adventure baking foodscience friendship Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Sacred Foods & Funnel Cake
Next Episode: Episode 17: Sourdough Part 2/???
Let’s blast the past! In this episode we discuss mid-20th-century American recipes and bake Jessie Sheehan’s incomparable and high femme silver cake. Sources:
https://www.jessiesheehanbakes.com/2018/05/19/silver-cake-with-pink-frosting/
COOLEY, A. (2015). To Live and Dine in Dixie: The Evolution of Urban Food Culture in the Jim Crow South. University of Georgia Press. Retrieved November 12, 2020, from http://www.jstor.org/stable/j.ctt17573sg
https://www.smithsonianmag.com/history/how-enslaved-chefs-helped-shape-american-cuisine-180969697/
https://blogs.scientificamerican.com/food-matters/eating-jim-crow/