Episode 10: Cocoa, Nadiya Hussain's Chocolate-Peanut Tart, and Chemistry Fails
Whisk Takers
English - October 25, 2019 19:58 - 1 hour - 53.7 MB - ★★★★★ - 19 ratingsFood Arts Comedy adventure baking foodscience friendship Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Episode 9: Family Favorites and Interview With Our Moms!
This is merely the beginning of our chocolate-centric episodes. We discuss our favorite chocolate bakes, bake Nadiya Hussain's decadent Chocolate-Peanut tart, and dive into what exactly cocoa powder is and how we get it from a darn bean! It's a good reminder that we are bakers but not chemists.