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Reflections on Food as Health, Cultivated Protein, and Supply Chains
The S2G Podcast
English - February 29, 2024 09:00 - 33 minutes - 23.3 MBEntrepreneurship Business Investing business entrepreneurship investing sustainability environment Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed
Last year, we put out a report entitled, "trends shaping the future of food in 2023." A year later, we wanted to check in with some of our team members who weighed in on the report to get their take on how these trends are evolving into 2024. In the last episode, we dove into our agtech trends, and in this episode, we'll look at some of the supply chain and foodtech trends. We talk to Dan Ripma about food as health, Kate Danaher about supply chain resilience, and Larsen Mettler about cultivated protein.
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Dan's bioKate's bioLarsen's bioReflections on 2023 Agtech TrendsReflections on 2023 Food and Agriculture Supply Chain TrendsReflections on 2023 Food Tech TrendsThis content is for informational purposes only, should not be taken as legal, business, tax or investment advice, or be used to evaluate any investment or security, and is not directed at any investor or potential investor in any investment vehicle sponsored by S2G Investments, LLC or its affiliates (“S2G Ventures”). Investing involves risk, including the risk of loss. The opinions expressed do not necessarily represent the views of S2G Ventures. Specific companies are mentioned herein solely for educational purposes and should not be construed as an endorsement of any particular company or investment. Please note that S2G Ventures may maintain investments in the companies mentioned herein.
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