What's Good Dough Podcast Ep 2 [A Slice of New York, San Jose Pt. 1]

What's Good Dough? Pizza

English - February 17, 2020 08:02 - 26 minutes - 36 MB - ★★★★★ - 71 ratings
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Previous Episode: 2. Making New York Pizza in CA, learning from tony gemignani, and wall of shames with Kirk Vartan from A Slice of New York

Next Episode: La Pizzeria, Campbell CA

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See a throwback of Kirk with Tony Gemignani

This is the first interview with Kirk and its a good one. In my opinion, our conversation clicked. He clearly has a deep knowledge of pizza and business and that is something I aspire to reach. I look up to Kirk a lot and I think it definitely shows in this episode. He is also the ideal person to take something like New York pizza and bring it to the Bay Area. I believe that because of his background and his way of analyzing a problem and bringing forth a solution, he was able to start an amazing business that has over 2000 Yelp reviews!

Learn what its like to quit a GREAT job and work for yourself. Learn what it takes to start a business and be an expert in your field. Learn about his Wall of Shame and why you should avoid it, and if you're on it, how you can potentially get yourself off!