Horacio of Tio's Pizza shows us his pop-up setup!Highlights:
Horacio breaks down (see what I did there?) his pop-up from must-have materials, tips of the trade and so much more.
Tio also tells us how he landed this brewery as a client
He shows us how he cooks Detroit-style pizzas in his Ooni ovens and how and why he's always on max flame!
 
Instagram: https://www.instagram.com/_tios_pizza_/
Thank you to our show sponsors:
[Ooni Pizza Ovens Affiliate⁠]
https://ooni.com/?sscid=51k7_g9gpn&utm_medium=shareasale&utm_source=2800064&utm_campaign=1232202
[⁠Corto Olive Affiliate⁠]
https://shareasale.com/r.cfm?b=1808352&u=2800064&m=112748&urllink=&afftrack=
[Bacio Cheese]
https://www.baciocheese.com/?utm_source=Influencer&utm_medium=Podcast_Social_Web&utm_campaign=Whats_Good_Dough&utm_content=Bacio
[DM @whatsgooddough]
https://www.instagram.com/whatsgooddough/
email me: [email protected]
Topics: Pop Up Ooni Detroit San Jose Bay Area