@pizzawithale: Sold My Pizzeria To Be Happy

What's Good Dough? Pizza

English - April 07, 2024 13:00 - 46 minutes - 42.4 MB - ★★★★★ - 71 ratings
Entrepreneurship Business Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: Manizza's Pizza: Production and Marketing Systems

Next Episode: @maipaitikki How To Be A Lean Mean Tiki Pizza Machine

In this episode, we met up with Alexandra Castro from Pizza with Ale, an entrepreneur who started from internships to finally opening up her restaurant - But in a weird twist of faith, she gave up on it all. Listen as we discuss her reasons for doing so, and what she’s currently up to.

Highlights:

Her Journey from Internship to Business Owner: Our guest discusses how she got started, from being an intern, to how she got started in the Pizza Business.

Pizza Prodigy on Pause: Ale left the family pizzeria despite its success, suggesting a deeper yearning.

Fine Dining Fizzle: A stint at a fancy restaurant highlights Ale's desire for a different kind of culinary experience.

Check out Alexandra:

https://www.pizzawithale.com/

Follow Alexandra here:

https://www.instagram.com/pizzawithale/

https://www.pinterest.com/pizzawithale/

https://www.facebook.com/pizzawithale

Thank you to our show sponsors:

Ooni Pizza Ovens Affiliate⁠

https://ooni.com/?sscid=51k7_g9gpn&utm_medium=shareasale&utm_source=2800064&utm_campaign=1232202

⁠Corto Olive Affiliate⁠