Patrick McColley Squared Up Pizza Tuscon- Should You Open In A Mall?

What's Good Dough? Pizza

English - September 25, 2023 11:00 - 25 minutes - 34.7 MB - ★★★★★ - 71 ratings
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Previous Episode: The Miracle Morning for Pizzamakers with Hillary of Hillary’s Chicago PIzza

Next Episode: How Dave And Tony Saved My Business- With Patrick McColley of Squared Up Pizza Tucson

This part 1 of a 3 part episode- Patrick talks to us about his pizza and the location of his pizzeria.

Highlights:

Eidref and Patrick met in SF at the Pizza, Beer, and Bagel Fest after Eidref fell in love with Pat's Sicilian Pizza
"Pizza Pat" breaks down some of the Sonoran influences he puts on his pizza including birria and carnitas.
Patrick and Eidref talk in depth about opening in a mall- the good, the bad, and the ugly.
While opening in a mall may have been challenging, things are looking better for Pat and his business.

https://mailchi.mp/83cc1e422fb0/podcast-blog

Thanks for supporting this show

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