My Last Catering Event-Lessons & Successes

In this episode, let's recount my experience catering to my largest paid event yet! (60 people!!!!)

Highlights:

Invest in new equipment after each event: Upgrading equipment helps streamline processes and improve efficiency.

Batch prep time and accurately estimate ingredient costs: This saves time and reduces unnecessary expenses.

Be prepared for unexpected situations: Things may not always go according to plan, so it's crucial to have contingency plans in place.

Consider gratuity and tipping: Although not always expected, gratuity can be a significant source of income for caterers.

Thank you to our show sponsors:

Corto Olive Oil:

https://shareasale.com/r.cfm?b=1808352&u=2800064&m=112748&urllink=&afftrack=

Ooni Pizza:

https://shareasale.com/r.cfm?b=2430866&u=2800064&m=82053&urllink=&afftrack=

Bacio Cheese:

https://www.baciocheese.com/?utm_source=Influencer&utm_medium=Podcast_Social_Web&utm_campaign=Whats_Good_Dough&utm_content=Bacio

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Topics:

Pizza Catering

Catering

Pizza

Master Packing List:

https://docs.google.com/spreadsheets/d/1w3X2hMfjt5ZBDBIcqRRSDvs1eWwRBzOGxR5tBzREhGs/edit?usp=sharing