In this episode we meet up with Justin Piazza, owner of What Up Dough. Justin is a pizza maker who has moved to LA from Phoenix and partnered with 3 other people to open this hip hop themed pizzeria.


Highlights:

The L.A. Pizza Scene: is it oversaturated?

Learning from other Pizza Makers: Justin talks about what he learned from other pizza makers and how he uses those lessons in his pizzas

Challenges: Justin also discusses the hardships of running a slice house and how he is still learning to manage demand

Check out What Up Dough here:


https://whatupdough.com


Follow What Up Dough here:


https://www.instagram.com/whatupdoughla/


https://www.instagram.com/j.pizzaiolo/


Thank you to our show sponsors:


Corto Olive Oil:


https://shareasale.com/r.cfm?b=1808352&u=2800064&m=112748&urllink=&afftrack=


Ooni Pizza:


https://shareasale.com/r.cfm?b=2430866&u=2800064&m=82053&urllink=&afftrack=


Baccio Cheese:


https://www.baciocheese.com/?utm_source=Influencer&utm_medium=Podcast_Social_Web&utm_campaign=Whats_Good_Dough&utm_content=Bacio


DM @whatsgooddough


https://www.instagram.com/whatsgooddough/


email me: [email protected]


Topics:


Business


Pizza Making


Pizza