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Insurance, Profits, and Expansion with Anthony Gilbert of Melt Pizza
What's Good Dough? Pizza
English - July 14, 2024 13:00 - 40 minutes - 37.3 MB - ★★★★★ - 71 ratingsEntrepreneurship Business Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
In this episode, we meet up with Anthony Gilbert of Melt Pizza. Anthony discusses his journey from pizza pop-ups to owning his own restaurant. He discusses the importance of insurance, the financial realities of owning a business, and the decisions involved in buying out his business partners. The conversation also touches on profit margins in the restaurant industry and Anthony's future plans for expansion.
Highlights:
Importance of insurance for businesses, especially pop-ups and small enterprises.
Financial aspects of running a restaurant: profit margins, overhead costs, and partnerships.
Anthony's decision to buy out partners for full ownership highlights sacrifices and lessons learned.
Importance of clear communication and planning in business partnerships, focusing on exit strategies.
Prioritizing long-term goals and taking a pragmatic approach to business decisions.
Check out The Melt Pizza here:
https://www.meltpizzacompany.com/
Follow The Melt Pizza here:
https://www.instagram.com/meltpizzacompany/
Thank you to our show sponsors:
Corto Olive Oil:
https://shareasale.com/r.cfm?b=1808352&u=2800064&m=112748&urllink=&afftrack=
Ooni Pizza:
https://shareasale.com/r.cfm?b=2430866&u=2800064&m=82053&urllink=&afftrack=
Baccio Cheese:
https://www.instagram.com/whatsgooddough/
email me: [email protected]
Topics:
Insurance
Pizza Business
Pizza