How Pizzerias and Consumer are adapting in the shutdown

What's Good Dough? Pizza

English - April 10, 2020 14:54 - 17 minutes - 23.9 MB - ★★★★★ - 71 ratings
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Previous Episode: What's Good Dough Podcast Ep 3 [A Slice of New York, San Jose, Part 2]

Next Episode: Solo Episode

My promise is to release a new podcast every two weeks! To get me going, I did a short solo cast where I talk about adapting your pizza business to these unprecedented times by providing value, and and offering new menu items to go! We also talk about free online resources to improve your pizza!
Pizza's mentioned:
A Slice of New York
Pizza Flora
State of Mind Public House
Tony Gemignani
Scott's Pizza Tours
Pizza Today