Horacio of Tio’s Pizza- How To Stay Popping Up With A Full Time Job

Horacio from Tio’s Pizza delves into time management and pursuing one's passion. He talks about strategies and insights that work for him who seeks to effectively balance his full-time job with his pursuit of what he truly loves, managing his pop-up. 
 
Highlights:
Setting clear priorities— To make time for your passion, you must identify what truly matters to you and allocate your time accordingly. 
Tio shares a funny story about how he got his name.
He tells the audience about how his friend encouraged him to start selling pizza.
Be open to acquiring new knowledge and skills. It can significantly contribute to personal growth and help you achieve your goals.
Perfection is often an elusive goal and bumps in the road are an inevitable part of any journey. Tio uses those lessons to create a smoother operation for his pop-up.
Tio eagerly shares his techniques for using his oven, offering valuable tips and insights to make countless Detroit-style pizzas for his pop-up. 
Tio shares some creative insights about using a cake circle for his pizza in lieu of pizza boxes. 
To help you grow, just take risks and don't be afraid to fail. 
 
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